 |
||
 |
|
|
If you got this far, get ready to taste the freshest meat and fish that we meticulously select from our trusted suppliers who directly raise animals or fish directly in the vicinity of Rome.
Hosteria Cannavota’s philosophy is to get the most natural products and get them only from trustworthy sources, in order to know exactly what we serve at the table, exactly how you do at home.
The freshest fish from Ostia Lido and a meticulous eye to select only the best for Paranza. This is where our fish come from. |
|
|
Sofia, Sante’s daughter that together with her mother run the restaurant, tells us more about the fish – “Here at Cannavota, the most particular of our traditions is Fish. We can almost say that fish, as restaurant dish, in Rome was brought by my father. The romans back in the days, if they wanted to eat fish, they had to go towards to the coastline and nobody ever thought or expected to eat fish in the city. Instead, thanks to my father’s experience, here people could eat the same fresh fish cooked with incredible ability like in the best restaurants in Ostia. He always went himself to choose the best fish, today we still do the same.” |
|
|
|
|
|
|
|
Veal – Italian Ham – White Wine – Croutons |
|
Hostaria Cannavota | Piazza di San Giovanni in Laterano, 20 - 00184 Roma | Tel 06 77205007 | Fax 06 7180668 | P.I. 00123458234